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Classes


Gelatine Flowers & Bubbles Class Wednesday 7th of June to 28th June 2017

Duration: 2Hrs 6pm to 8pm (1 night a week Wednesday) 4 week class

Description: Learn to make gelatine flowers & bubbles with just gelatine, wire & colouring. These glass looking flowers are just amazing to look at.

NO EXPERIENCE NEEDED

EQUIPMENT REQUIRED: All equipment supplied just bring an apron.

Cost: $195.00

To book these classes please click on enrolment form link below to be taken to the enrolment page & online payment page.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Fondant Cake Covering Class Saturday 10th of June 2017

Duration: 3Hrs 12:30pm to 3:30pm 

Description: Learn to cover a Chocolate Mud Cake with Fondant Icing & hand make your own decorations.

NO EXPERIENCE NEEDED

EQUIPMENT REQUIRED: All equipment supplied just bring an apron.

Cost: $120.00

To book these classes please click on enrolment form link below to be taken to the enrolment page & online payment page.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Piped Tulip Class Saturday 17th of June 2017

Duration: 3Hrs 12:30pm to 3:30pm 

Description: Pipe beautiful Tulip Flowers with ease, using these newly designed piping nozzles. learn to pipe & create these beautiful flowers in class then take home not just your cupcakes but your Nozzle Set Free to recreate them again for all occasions.

NO EXPERIENCE NEEDED

EQUIPMENT REQUIRED: All equipment supplied just bring an apron.

Cost: $85.00

To book these classes please click on enrolment form link below to be taken to the enrolment page & online payment page.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Basic Piping Class Tuesday 6th of June to 27th June 2017

Duration: 2Hrs 6pm to 8pm (1 night a week Tuesday) 4 week class

Description: Learn the basics in piping Cream, Butter Cream, Chocolate & Royal Icing. Using different cake nozzles for different styles & writing techniques.

FREE PIPING SET (17 PC) WHEN YOU JOIN THIS CLASS 

NO EXPERIENCE NEEDED

EQUIPMENT REQUIRED: All equipment supplied just bring an apron.

Cost: $195.00

To book these classes please click on enrolment form link below to be taken to the enrolment page & online payment page.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Handmade Safari Animals Class Thursday 8th of June to 22th June 2017

Duration: 2Hrs 6pm to 8pm (1 night a week Thursday) 3 week class

Description: Learn to hand make figurines that you can use for cake decorations or make smaller & use them on top of cupcakes. Great for birthday & christening cakes. In the class you will be making, Lion, Monkey, Teddy Bear, Rabbit & a Bird.

NO EXPERIENCE NEEDED

EQUIPMENT REQUIRED: All equipment supplied just bring an apron.

Cost: $160.00

To book these classes please click on enrolment form link below to be taken to the enrolment page & online payment page.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Rose Cake Class Saturday 24th of June 2017

Duration: 3Hrs 12:30pm to 3:30pm 

Description: Make this pretty little Rose Cake in your favourite colour to WOW your friends & Family. Get ready for that special occasion.

NO EXPERIENCE NEEDED

EQUIPMENT REQUIRED: All equipment supplied just bring an apron.

Cost: $120.00

To book these classes please click on enrolment form link below to be taken to the enrolment page & online payment page.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Drip Cake Class Saturday 1st of July 2017

Duration: 3Hrs 12:30pm to 3:30pm

Description: Learn to work with Chocolate Ganache on a cake to make a Drip Cake. Then play with Edible Prints to decorate an amazing cake to enjoy with family & friends.

NO EXPERIENCE NEEDED

EQUIPMENT REQUIRED: All equipment supplied just bring an apron.

Cost: $120.00

To book these classes please click on enrolment form link below to be taken to the enrolment page & online payment page.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Kid's Drip Cake Class Saturday 15th of July 2017

Duration: 2Hrs 12:30pm to 2:30pm

Description: The kid's will be decorating there own Drip Cake. They will put a filling in the centre and then an icing on the cake and hand made decorations.

Then they take home there Masterpiece to show family and friends.

NO EXPERIENCE NEEDED

EQUIPMENT REQUIRED: All equipment supplied just bring an apron.

Cost: $60.00

Age Group: 8 - 14 YRS

Please note this is not a sitting service, it is for young adults who wish to learn the art of Cake Decorating. Bad behaviour is not accepted.

To book these classes please click on enrolment form link below to be taken to the enrolment page & online payment page.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Orchids & Magnolia Icing Flowers Class Saturday 25th of July 2017 to 5th of September 2017

Duration: 2Hrs 6pm to 8pm (1 night a week Tuesday, 7 Week Class)  

Description: We will be learning to make Moth Orchids, Cymbidium Orchids, Magnolias, Leaves & Bamboo. In the class we will also be colouring & shading the flowers to bring them to life.

NO EXPERIENCE NEEDED

EQUIPMENT REQUIRED: Modelling Tools, foam mat, glue, cutters, veiners, 20 Gauge white wires, 24 Gauge white wires, 2 blocks (Oasis) & 1 x 6" Decorative Pot.  (10% Discount on tools for Class when purchased through My Delicious)

Cost: $295.00

To book these classes please click on enrolment form link below to be taken to the enrolment page & online payment page.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Painting on Fondant Class Saturday 26th of July 2017 to 16th of August 2017

Duration: 2Hrs 6pm to 8pm (1 night a week Wednesday, 4 Week Class)  

Description: Learn to paint like an Artist straight onto the Fondant. This class will take you through from putting the fondant on to colour changes & finishing with a beautiful master piece that family & friends will not be able to believe that you have hand painted.

NO EXPERIENCE NEEDED

EQUIPMENT REQUIRED: 1 x 4" Foam, 2 x 6" Foam, 1 x Packet assorted paint brushes, 1 x 8" Board & 1.3kg Fondant.  (10% Discount on tools for Class when purchased through My Delicious)

Cost: $250.00

To book these classes please click on enrolment form link below to be taken to the enrolment page & online payment page.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Level 1 Cake Decorating Class Thursday 27th of July 2017 to 7th of September 2017

Duration: 2Hrs 6pm to 8pm (1 night a week Thursday, 7 Week Class)  

Description: Learn to hand make beautiful icing Roses, Frangipani's, Leaves & Filler Flowers that can be used for Special Occasions, Birthdays or Weddings.

NO EXPERIENCE NEEDED

EQUIPMENT REQUIRED: Petal Pad, Small Paint Brush, Tylopour, Rose Petal / Leaf Cutters, Frangipani Cutters, Small Rolling Pin & Modeling Tools.  (10% Discount on tools for Class when purchased through My Delicious)

Cost: $260.00

To book these classes please click on enrolment form link below to be taken to the enrolment page & online payment page.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Basic Cake Making & Decorating Class Monday 31st of July 2017

Duration: 2Hrs 6pm to 8pm  (1 night a week Monday, 7 Week Class) 

Description: Learn the secret of making & decorating basic cakes, with Sponges, Butter Cake, White Mud Cake, Chocolate Mud Cake & Cupcakes. Learn to cover the cakes using different icings like, Dream Whip, Butter Cream, Ganache, Chocolate Shards, Chocolate Prints & Fondant. Take home your finished cake & enjoy with family & friends.

NO EXPERIENCE NEEDED

EQUIPMENT REQUIRED: 1 x 8" Round Tin, 5 x 10" STD Round Boards (10% Discount on tools for Class when purchased through My Delicious)

Cost: $280.00

To book these classes please click on enrolment form link below to be taken to the enrolment page & online payment page.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Pop The Bubbly Class 15-16th September (Friday/Saturday) 2017

Description: Kaysie is a world renowned cake artist from Seattle. She will take you through from start to finish to replicate the stunning Pop The Bubbly Cake over the two full days. Learn the secrets of Gravity defying Cakes.

Date : 15 -16th September 2017 (Friday & Saturday)

Duration: 9am – 6pm (2 Day Course) Light Lunch Supplied

Cost: $850.00 (Payment Plans are available, Please contact My Delicious on 9418 5929 to discuss options)

Equipment Required: ALL EQUIPMENT SUPPLIED just bring an Apron & Water Bottle.

CLASS OVERVIEW

Places are limited, don't miss out on this AWESOME Cake Class.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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Sally On A Swing Class 17-18h September (Sunday/Monday) 2017

Description: Kaysie is a world renowned cake artist from Seattle. She will take you through from start to finish to replicate Sally on the Swing over the two full days. A light lunch will be provided.

Date : 17 -18th September 2017 (Sunday & Monday)

Time : 9am – 6pm (2 Day Course) Light Lunch Supplied

Cost: $850.00 (Payment Plans are available, Please contact My Delicious on 9418 5929 to discuss options)

Equipment Required: ALL EQUIPMENT SUPPLIED just bring an Apron & Water Bottle.

Places are limited, don't miss out on this AWESOME Cake Class.

Bookings through My Delicious Cake & Decorating Supplies

CLASS OVERVIEW

Places are limited, don't miss out on this AWESOME Cake Class.

Bookings through My Delicious PH: 9418 5929 Bookings are Essential and places are limited.

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