ALLERGEN INFORMATION
Peanuts: NO
Tree Nuts: NO
Powdered Egg Whites: MERINGUE POWDER
Dairy or Dairy Derivative: NO
Soy or Soy Derivative: CANDY COLOR
Gluten: NO
Sesame Seeds: NO
Poppy Seeds: NO
Caraway Seeds: NO
Shellfish/Fish: NO
Corn or Corn Derivatives: YES
Preservatives: YES
Glutamates: NO
Aspartame/Phenylalanine: NO
Artificial Flavoring: NO
Peanuts: NO
Tree Nuts: NO
Powdered Egg Whites: NO
Dairy or Dairy Derivative: NO
Soy or Soy Derivative: NO
Gluten: NO
Sesame Seeds: NO
Poppy Seeds: NO
Caraway Seeds: NO
Shellfish/Fish: NO
Corn or Corn Derivatives: YES
Preservatives: YES
Glutamates: NO
Aspartame/Phenylalanine: NO
Artificial Flavoring: NO
Peanuts: NO
Tree Nuts: NO
Powdered Egg Whites: YES
Dairy or Dairy Derivative: NO
Soy or Soy Derivative: YES
Gluten: NO
Sesame Seeds: NO
Poppy Seeds: NO
Caraway Seeds: NO
Shellfish/Fish: NO
Corn or Corn Derivatives: YES
Preservatives: YES
Glutamates: NO
Aspartame/Phenylalanine: NO
Artificial Flavoring: NO
FAQ
Most frequent questions and answers
No. There are no peanuts or tree nuts in our facility.
No. There is no gluten in any of our products.
No. We use FD&C dyes in our food color.
Yes we are, please see our Kosher Certificate.
No, we are Kosher certified.
Yes! Combine 1-1½ tablespoons AmeriMist™, 1¼ cup warm water and 1 tablespoon vinegar in a small bowl and submerge your hardboiled egg. The longer the egg sits in the dye, the deeper the color will be. More or less AmeriMist™ will change the color, too. Experiment and have fun!
(Note: Vinegar helps to set the ideal pH for dying Easter eggs—pH 4. Lemon juice can be used instead of vinegar, provided you maintain a pH of 4. Inexpensive pH strips will help you dial in the perfect pH, but usually aren’t necessary.)
There are no animal products in our food color. There are powdered egg whites in our Meringue Powder.
Store in ambient temperature, like a kitchen cabinet. Keep out of sunlight.
No, we use FD&C dyes in our food color.
